Creamy Eggs

     Creamy Eggs

Creamy Eggs
It’s so tasty!
Preparation time: 10 minutes
Cooking time: 15 minutes
Servings: 4
Ingredients:
8 eggs, whisked
2 spring onions, chopped
1 tablespoon olive oil
½ cup heavy cream
Salt and black pepper to the taste
½ cup mozzarella, shredded
1 tablespoon chives, chopped
Directions:
Heat up a pan with the oil over medium heat, add the spring onions, toss and sauté them for 3
minutes.
Add the eggs mixed with the cream, salt and pepper and stir into the pan.
Sprinkle the mozzarella, on top, cook the mix for 12 minutes, divide it between plates, sprinkle
the chives on top and serve.
Nutrition: calories 220, fat 18.5, fiber 0.2, carbs 1.8, protein 12.5

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